are traditional sunday dinners going out the window.

[branno]

I really like oxtail. When I was much younger it was so cheap, but it's actually a very tender and tasty meat if cooked right.

Now, for a really good Caldereta (beef stew) I always use shin of beef. That's also gotten to be a little bit expensive these days but used to be so so very cheap.
Cook it long,low and slow and you'll be amazed at just how melt-in-the-mouth and tasty it can be. Just wonderful. No other cut of beef comes anywhere near.

terpe .. i dont wish to sound rude... stop torturing me