with all the cultural significance of this weeks riots with the white chav and the black gansta community..are we atlast going to have a merging society.. where black and white comes to gether in one pot..
will we get a new recipe for a traditional sunday roast beef..and yorkshire pudding... ie roast beef and yorkshire pudding with pawpaw,okra,and sweet potatoes drizzled in a jerk goat meat stock...
Why not, the nations favorite dish is Chicken Tikka Masala .......and chips
or sweet and sour crispy beef strip with chillie
chicken masala yorkshire pud and creamed potatoes.. sounds yummy
and roast parsnips and stuffingOriginally Posted by Moy
or sweet and sour crispy beef strip with chillie
Brussel sprout adobo
all with lashings of mint sauce
If you want your dreams to come true ...... first you have to wake up
Brussel sprout adobo
drizzled in pork dripping
garnish with parshley or some coriander
and a side dish of roast dumplings made with suet ..
All finally stir fried in Goose Fat Mmmmmmmmmmmm.
Iam a 67 year old British man, and enjoy cooking and eating a Sunday roast meal, and my ex Filipina wife seemed to enjoy them too
Of course it could have been becouse she was lazy and anything cooked by me was easier than her getting somthing ready
I did ask her to cook us her favourite Filipino food, but she said she prefered my roast
Mick.
Carina loves a Sunday roast. She really likes yorkshire pudding and she also like gravy.
The one thing she just will not eat is Lamb.
But for me a roast shoulder of lamb with mint sauce has got to be number one.
If you cook like me....probably YES.
yeahh i think lamb chops are my number one too with dollops of mint sauce and freshly chopped onions.. but i must admit lamb chops are now becomming a not so often treat as the fg price of them so soo expensive.. and my favourite winter dish has gotta be beef stew n dumps..
she was lucky wife indeed thenIam a 67 year old British man, and enjoy cooking and eating a Sunday roast meal, and my ex Filipina wife seemed to enjoy them too
Of course it could have been becouse she was lazy and anything cooked by me was easier than her getting somthing ready
I did ask her to cook us her favourite Filipino food, but she said she prefered my roast
Mick.but if i were your wife youll be lucky instead as everday will be like a fiesta in the table
i love beef shankyeahh i think lamb chops are my number one too with dollops of mint sauce and freshly chopped onions.. but i must admit lamb chops are now becomming a not so often treat as the f
do you think that beats a ham shank
http://panlasangpinoy.com/2009/03/26...ed-beef-shank/do you think that beats a ham shank
that recipe will tell you of what im talking about Branno babes
It's really hard nowadays if both of you work...sounds boringBut we always catch our quality time. Yesterday, he went fishing nearby, I did housework, we weed the backyard, harvest our runner beans, roast whole chicken add some roasted potatoes, carrot, swede & boiled cauliflower & broccoli with lots of gravy....chill, watch transporter 3, feet up- with a glass of wine for me & carlings for him & then........snore
If you can't say something nice.
SHUT UP!. Simple.
wot a coincidencehttp://panlasangpinoy.com/2009/03/26...ed-beef-shank/
that recipe will tell you of what im talking about Branno babesbut instead of the beef shank i used oxtails... deliciously tender v
You're right about the oxtails. But I just can't understand why they're so expensive these dayswot a coincidence
not only was they expensive.. but the time it took to cook, i must of consumed 3 months worth of electricYou're right about the oxtails. But I just can't understand why they're so expensive these days
not only was they expensive.. but the time it took to cook, i must of consumed 3 months worth of electric
Branno..How did you make bulalo with oxtail??
The VERY first meal I will have on return to the UK is Mother's Roast Lamb/Potatoes/Carrot & Swede with a Yorkshire Pudding filled with gravy.
Jeez, I miss that out here....
Last edited by BoholoX; 17th August 2011 at 02:55. Reason: spelling
with great difficulty fred, first off i cudnt find any butchers or super markets that had beef shanks.. so then i thought may be i cud substitute the beef for some thing else.. so i then googled the recipe and then i found a pinoy recipe which is in the link attached... i guess its rather like having shepperds pie or cottage pie.. ... but the difference been in the oxtail bulao theres no marrow.. but id say equally as nice..Branno..How did you make bulalo with oxtail??
And if u do enjoy oxtail fred.. i recommend oxtail jardinaire ..
I really like oxtail. When I was much younger it was so cheap, but it's actually a very tender and tasty meat if cooked right.
Now, for a really good Caldereta (beef stew) I always use shin of beef. That's also gotten to be a little bit expensive these days but used to be so so very cheap.
Cook it long,low and slow and you'll be amazed at just how melt-in-the-mouth and tasty it can be. Just wonderful. No other cut of beef comes anywhere near.
terpe .. i dont wish to sound rude...
cn u do a binikol too terpe ..? i quite like that too
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