with great difficulty fred, first off i cudnt find any butchers or super markets that had beef shanks.. so then i thought may be i cud substitute the beef for some thing else.. so i then googled the recipe and then i found a pinoy recipe which is in the link attached... i guess its rather like having shepperds pie or cottage pie.. ... but the difference been in the oxtail bulao theres no marrow.. but id say equally as nice..Originally Posted by fred
Branno..How did you make bulalo with oxtail??
And if u do enjoy oxtail fred.. i recommend oxtail jardinaire ..http://www.myfilipinorecipes.com/mea...lo-recipe.html
