I cooked it here in the UK and my husband loves it too. I used fried pork (or fish/chicken) & sometimes I put some coconut milk. magnifiko!Originally Posted by Terpe
Tonight we had mongo guisado with grilled sea-bass.
I've got to admit that I just Love mongo (stewed mung beans) . The taste is just fab.
Now my own special ingredient is to add some beansprouts. It then becomes a real Wow!!!!
It's unbelievably cheap, but what a great taste.
