whats for tea?:)

[Moy]

any idea for something simple easy scrumptious savory dish to cook..im off for typical english tea at the moment

[alanp]

Well i just cooked sinigang

[Moy]

Well i just cooked sinigang

good idea..is it shrimp or pork?? or fish but i wanT bangus(milkfish) for siniganG..any that here in the UK (MILKFISH?)

[alanp]

I had pork sinigang. Yes you can get milk fish my friend sells it at her shop so most pinoy shops will have it in the frozen section

[Moy]

[branno]

ow about... a reet neece corn beef ash.. served with fresh baked cob and best butter

[Moy]

ow about... a reet neece corn beef ash.. served with fresh baked cob and best butter

i fancy argentina corned beef and a dallop of fried bolinao(anchovy)

[Terpe]

Or howz about jacket potatoes with a nice chilli con carne (with extra chilli).

[branno]

Or howz about jacket potatoes with a nice chilli con carne (with extra chilli).

topped with sour cream or natural greek yoghurt

[Terpe]

topped with sour cream or natural greek yoghurt

Sour cream for me

Tell you what branno, we sound like an old married couple

[branno]

Sour cream for me

Tell you what branno, we sound like an old married couple

how does that song go..." things can only get better"

[Moy]

how does that song go..." things can only get better"

[Moy]

Or howz about jacket potatoes with a nice chilli con carne (with extra chilli).

sounds ideal Terpe...btw i dont like the smeel of chilli con carne though i love chillie

[Terpe]

Anything can go on top of Jacket potatoes.
Baked beans and cheese
Or even
Dinuguan

[Arthur Little]

Anything can go on top of Jacket potatoes. Baked beans and cheese

Aye ... a coat(ing) of melted cheese - as a windbreak to counteract the pungent "after-effects" associated with eating baked beans.

[Moy]

mm thats sounds yummy terpe..but im off to english tea at the moment though potatoe is still part of filipino meals.
dinuguan with puto is more appealing and a glass of delmonte four season juice drink

[grahamw48]

I had a big can of baked beans fried in bacon fat, on 2 slices of fried bread, with two fried eggs on top and a couple of rashers of back bacon.

For my boy I cooked a huge helping of home-made spaghetti bolognese with fresh pasta...not enough left for me....hence the fryup.

[Moy]

I had a big can of baked beans fried in bacon fat, on 2 slices of fried bread, with two fried eggs on top and a couple of rashers of back bacon.

For my boy I cooked a huge helping of home-made spaghetti bolognese with fresh pasta...not enough left for me....hence the fryup.

ymmy graham babe but not my cup of tea hahahaewwwwwwwwww

[branno]

I had a big can of baked beans fried in bacon fat, on 2 slices of fried bread, with two fried eggs on top and a couple of rashers of back bacon.

For my boy I cooked a huge helping of home-made spaghetti bolognese with fresh pasta...not enough left for me....hence the fryup.

ohh noo wheres the black pudding :}

[grahamw48]

Luckily I don't put weight on.

I do try to avoid fried food normally though, or anything fatty. Just an occasional treat.

[Arthur Little]

I had chicken & mushroom with rice ... a hot favourite of mine!

[Moy]

I had chicken & mushroom with rice ... a hot favourite of mine!

oh wow that one of my fav one as well

[Moy]

I had chicken & mushroom with rice ... a hot favourite of mine!

can i ask a recipe(your version) from that arthur

[Arthur Little]

can i ask a recipe (your version) from that arthur

... no recipe, I'm afraid ... just a frozen, processed pack bought from 'Farmfoods' and heated in the microwave.

[Moy]

... no recipe, I'm afraid ... just a frozen, processed pack bought from 'Farmfoods' and heated in the microwave.

i hated to say this but that no good on health think you know that hehe

[Arthur Little]

i hated to say this but that no good on health think you know that hehe

... especially when served with white rice instead of brown!

[sars_notd_virus]

We had ''sisig'' (pork belly marinated,boiled,grilled,fried with lots of spices innit ,chilli,ginger,onion,garlic powder)

[Terpe]

We had ''sisig'' (pork belly marinated,boiled,grilled,fried with lots of spices innit ,chilli,ginger,onion,garlic powder)

I love sisig.
I always use pork chops and liver. Once the pork chops and liver is fried I then coarsely mince.
Great food.

It looks great if you can serve it on a cast iron sizzling dish.
Plenty of restaurants in the Philippines also top it off with a raw egg. That's nice too. I do that at home for fun, when it's still sizzling.

[Moy]

We had ''sisig'' (pork belly marinated,boiled,grilled,fried with lots of spices innit ,chilli,ginger,onion,garlic powder)

wow sis can ia sk a recipe in it please love sisig really missing eating that

[sars_notd_virus]

I used pork belly,...boiled in brine ,grilled and chop together with pork lunch toungue, tossed with chopped onion ,chillies ,ginger,sprinkle some garlic powder and dump them all in a hot iron plate or just the normal hot frying pan..(u can also add one egg while it sizzles on the pan) ...serve with liquid seasoning, soy sauce,tabasco and a slice of lemon.