whats for tea?:)

[sars_notd_virus]

We had ''sisig'' (pork belly marinated,boiled,grilled,fried with lots of spices innit ,chilli,ginger,onion,garlic powder)

[Terpe]

We had ''sisig'' (pork belly marinated,boiled,grilled,fried with lots of spices innit ,chilli,ginger,onion,garlic powder)

I love sisig.
I always use pork chops and liver. Once the pork chops and liver is fried I then coarsely mince.
Great food.

It looks great if you can serve it on a cast iron sizzling dish.
Plenty of restaurants in the Philippines also top it off with a raw egg. That's nice too. I do that at home for fun, when it's still sizzling.

[Moy]

We had ''sisig'' (pork belly marinated,boiled,grilled,fried with lots of spices innit ,chilli,ginger,onion,garlic powder)

wow sis can ia sk a recipe in it please love sisig really missing eating that