I used pork belly,...boiled in brine ,grilled and chop together with pork lunch toungue, tossed with chopped onion ,chillies ,ginger,sprinkle some garlic powder and dump them all in a hot iron plate or just the normal hot frying pan..(u can also add one egg while it sizzles on the pan) ...serve with liquid seasoning, soy sauce,tabasco and a slice of lemon.
