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Thread: whats for tea?:)

  1. #1
    Respected Member Moy's Avatar
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    whats for tea?:)

    any idea for something simple easy scrumptious savory dish to cook..im off for typical english tea at the moment


  2. #2
    Respected Member alanp's Avatar
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    Well i just cooked sinigang
    As life is to live so love is to give


  3. #3
    Respected Member Moy's Avatar
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    Quote Originally Posted by alanp View Post
    Well i just cooked sinigang
    good idea..is it shrimp or pork?? or fish but i wanT bangus(milkfish) for siniganG..any that here in the UK (MILKFISH?)


  4. #4
    Respected Member alanp's Avatar
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    I had pork sinigang. Yes you can get milk fish my friend sells it at her shop so most pinoy shops will have it in the frozen section
    As life is to live so love is to give


  5. #5
    Respected Member Moy's Avatar
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  6. #6
    Respected Member branno's Avatar
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    ow about... a reet neece corn beef ash.. served with fresh baked cob and best butter


  7. #7
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    Or howz about jacket potatoes with a nice chilli con carne (with extra chilli).


  8. #8
    Respected Member branno's Avatar
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    Quote Originally Posted by Terpe View Post
    Or howz about jacket potatoes with a nice chilli con carne (with extra chilli).
    topped with sour cream or natural greek yoghurt


  9. #9
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    Quote Originally Posted by branno View Post
    topped with sour cream or natural greek yoghurt
    Sour cream for me

    Tell you what branno, we sound like an old married couple


  10. #10
    Respected Member branno's Avatar
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    Quote Originally Posted by Terpe View Post
    Sour cream for me

    Tell you what branno, we sound like an old married couple
    how does that song go..." things can only get better"


  11. #11
    Respected Member Moy's Avatar
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    Quote Originally Posted by branno View Post
    ow about... a reet neece corn beef ash.. served with fresh baked cob and best butter
    i fancy argentina corned beef and a dallop of fried bolinao(anchovy)


  12. #12
    Respected Member Moy's Avatar
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    Quote Originally Posted by Terpe View Post
    Or howz about jacket potatoes with a nice chilli con carne (with extra chilli).
    sounds ideal Terpe...btw i dont like the smeel of chilli con carne though i love chillie


  13. #13
    Respected Member Moy's Avatar
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    Quote Originally Posted by branno View Post
    how does that song go..." things can only get better"


  14. #14
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    Anything can go on top of Jacket potatoes.
    Baked beans and cheese
    Or even
    Dinuguan


  15. #15
    Respected Member Moy's Avatar
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    mm thats sounds yummy terpe..but im off to english tea at the moment though potatoe is still part of filipino meals.
    dinuguan with puto is more appealing and a glass of delmonte four season juice drink


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    I had a big can of baked beans fried in bacon fat, on 2 slices of fried bread, with two fried eggs on top and a couple of rashers of back bacon.

    For my boy I cooked a huge helping of home-made spaghetti bolognese with fresh pasta...not enough left for me....hence the fryup.


  17. #17
    Respected Member Moy's Avatar
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    Quote Originally Posted by grahamw48 View Post
    I had a big can of baked beans fried in bacon fat, on 2 slices of fried bread, with two fried eggs on top and a couple of rashers of back bacon.

    For my boy I cooked a huge helping of home-made spaghetti bolognese with fresh pasta...not enough left for me....hence the fryup.
    ymmy graham babe but not my cup of tea hahahaewwwwwwwwww


  18. #18
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    Luckily I don't put weight on.

    I do try to avoid fried food normally though, or anything fatty. Just an occasional treat.


  19. #19
    Moderator Arthur Little's Avatar
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    Quote Originally Posted by Terpe View Post
    Anything can go on top of Jacket potatoes. Baked beans and cheese
    Aye ... a coat(ing) of melted cheese - as a windbreak to counteract the pungent "after-effects" associated with eating baked beans.


  20. #20
    Moderator Arthur Little's Avatar
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    I had chicken & mushroom with rice ... a hot favourite of mine!


  21. #21
    Trusted Member sars_notd_virus's Avatar
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    We had ''sisig'' (pork belly marinated,boiled,grilled,fried with lots of spices innit ,chilli,ginger,onion,garlic powder)
    ''Don't be serious..Be Sincere''


  22. #22
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    Quote Originally Posted by sars_notd_virus View Post
    We had ''sisig'' (pork belly marinated,boiled,grilled,fried with lots of spices innit ,chilli,ginger,onion,garlic powder)
    I love sisig.
    I always use pork chops and liver. Once the pork chops and liver is fried I then coarsely mince.
    Great food.

    It looks great if you can serve it on a cast iron sizzling dish.
    Plenty of restaurants in the Philippines also top it off with a raw egg. That's nice too. I do that at home for fun, when it's still sizzling.


  23. #23
    Respected Member Moy's Avatar
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    Quote Originally Posted by Arthur Little View Post
    I had chicken & mushroom with rice ... a hot favourite of mine!
    oh wow that one of my fav one as well


  24. #24
    Respected Member Moy's Avatar
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    Quote Originally Posted by sars_notd_virus View Post
    We had ''sisig'' (pork belly marinated,boiled,grilled,fried with lots of spices innit ,chilli,ginger,onion,garlic powder)
    wow sis can ia sk a recipe in it please love sisig really missing eating that


  25. #25
    Trusted Member sars_notd_virus's Avatar
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    I used pork belly,...boiled in brine ,grilled and chop together with pork lunch toungue, tossed with chopped onion ,chillies ,ginger,sprinkle some garlic powder and dump them all in a hot iron plate or just the normal hot frying pan..(u can also add one egg while it sizzles on the pan) ...serve with liquid seasoning, soy sauce,tabasco and a slice of lemon.
    ''Don't be serious..Be Sincere''


  26. #26
    Respected Member Moy's Avatar
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    thanks sars will definately try that..i wonder where can i get tabasco though


  27. #27
    Respected Member Moy's Avatar
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    Quote Originally Posted by Arthur Little View Post
    I had chicken & mushroom with rice ... a hot favourite of mine!
    can i ask a recipe(your version) from that arthur


  28. #28
    Moderator Arthur Little's Avatar
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    Quote Originally Posted by Moy View Post
    can i ask a recipe (your version) from that arthur
    ... no recipe, I'm afraid ... just a frozen, processed pack bought from 'Farmfoods' and heated in the microwave.


  29. #29
    Respected Member Moy's Avatar
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    Quote Originally Posted by Arthur Little View Post
    ... no recipe, I'm afraid ... just a frozen, processed pack bought from 'Farmfoods' and heated in the microwave.
    i hated to say this but that no good on health think you know that hehe


  30. #30
    Respected Member les_taxi's Avatar
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    Chicken vindaloo,garlic nan and rice on it's way from takeaway right now


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