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  1. #1
    Respected Member branno's Avatar
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    are traditional sunday dinners going out the window.

    with all the cultural significance of this weeks riots with the white chav and the black gansta community..are we atlast going to have a merging society.. where black and white comes to gether in one pot..
    will we get a new recipe for a traditional sunday roast beef..and yorkshire pudding... ie roast beef and yorkshire pudding with pawpaw,okra,and sweet potatoes drizzled in a jerk goat meat stock...


  2. #2
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    Why not, the nations favorite dish is Chicken Tikka Masala .......and chips


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    Respected Member branno's Avatar
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    chicken masala yorkshire pud and creamed potatoes.. sounds yummy


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    Respected Member Moy's Avatar
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    or sweet and sour crispy beef strip with chillie


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    Respected Member branno's Avatar
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    Quote Originally Posted by Moy View Post
    or sweet and sour crispy beef strip with chillie
    and roast parsnips and stuffing


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    Brussel sprout adobo


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    Moderator Steve.r's Avatar
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    all with lashings of mint sauce
    If you want your dreams to come true ...... first you have to wake up


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    Respected Member branno's Avatar
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    Quote Originally Posted by Englishman2010 View Post
    Brussel sprout adobo

    drizzled in pork dripping


  9. #9
    Respected Member Moy's Avatar
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    garnish with parshley or some coriander


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    Respected Member branno's Avatar
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    and a side dish of roast dumplings made with suet ..


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    All finally stir fried in Goose Fat Mmmmmmmmmmmm.


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    Trusted Member mickcant's Avatar
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    Iam a 67 year old British man, and enjoy cooking and eating a Sunday roast meal, and my ex Filipina wife seemed to enjoy them too

    Of course it could have been becouse she was lazy and anything cooked by me was easier than her getting somthing ready

    I did ask her to cook us her favourite Filipino food, but she said she prefered my roast

    Mick.


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    Respected Member Moy's Avatar
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    Quote Originally Posted by mickcant View Post
    Iam a 67 year old British man, and enjoy cooking and eating a Sunday roast meal, and my ex Filipina wife seemed to enjoy them too

    Of course it could have been becouse she was lazy and anything cooked by me was easier than her getting somthing ready

    I did ask her to cook us her favourite Filipino food, but she said she prefered my roast

    Mick.
    she was lucky wife indeed then but if i were your wife youll be lucky instead as everday will be like a fiesta in the table


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    Carina loves a Sunday roast. She really likes yorkshire pudding and she also like gravy.
    The one thing she just will not eat is Lamb.
    But for me a roast shoulder of lamb with mint sauce has got to be number one.


  15. #15
    Respected Member branno's Avatar
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    Quote Originally Posted by Terpe View Post
    Carina loves a Sunday roast. She really likes yorkshire pudding and she also like gravy.
    The one thing she just will not eat is Lamb.
    But for me a roast shoulder of lamb with mint sauce has got to be number one.
    complimented with disgustinly nice roast potatoes..


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    Quote Originally Posted by branno View Post
    complimented with disgustinly nice roast potatoes..
    Cooked in goose fat


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    Quote Originally Posted by branno View Post
    are traditional sunday dinners going out the window.

    If you cook like me....probably YES.


  18. #18
    Respected Member branno's Avatar
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    yeahh i think lamb chops are my number one too with dollops of mint sauce and freshly chopped onions.. but i must admit lamb chops are now becomming a not so often treat as the fg price of them so soo expensive.. and my favourite winter dish has gotta be beef stew n dumps..


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    Respected Member Moy's Avatar
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    Quote Originally Posted by branno View Post
    yeahh i think lamb chops are my number one too with dollops of mint sauce and freshly chopped onions.. but i must admit lamb chops are now becomming a not so often treat as the fg price of them so soo expensive.. and my favourite winter dish has gotta be beef stew n dumps..
    i love beef shank


  20. #20
    Respected Member branno's Avatar
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    do you think that beats a ham shank


  21. #21
    Respected Member Moy's Avatar
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    Quote Originally Posted by branno View Post
    do you think that beats a ham shank
    http://panlasangpinoy.com/2009/03/26...ed-beef-shank/

    that recipe will tell you of what im talking about Branno babes


  22. #22
    Respected Member branno's Avatar
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    Quote Originally Posted by Moy View Post
    http://panlasangpinoy.com/2009/03/26...ed-beef-shank/

    that recipe will tell you of what im talking about Branno babes
    wot a coincidence i cooked bulalo last week but instead of the beef shank i used oxtails... deliciously tender v


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    Respected Member Maria B's Avatar
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    It's really hard nowadays if both of you work...sounds boring Sometimes we end up with chinese take away or fish & chips But we always catch our quality time. Yesterday, he went fishing nearby, I did housework, we weed the backyard, harvest our runner beans, roast whole chicken add some roasted potatoes, carrot, swede & boiled cauliflower & broccoli with lots of gravy....chill, watch transporter 3, feet up- with a glass of wine for me & carlings for him & then........snore
    Attached Images Attached Images
    If you can't say something nice. SHUT UP!. Simple.


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    Moderator fred's Avatar
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    Branno..How did you make bulalo with oxtail??


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    The VERY first meal I will have on return to the UK is Mother's Roast Lamb/Potatoes/Carrot & Swede with a Yorkshire Pudding filled with gravy.

    Jeez, I miss that out here....
    Last edited by BoholoX; 17th August 2011 at 02:55. Reason: spelling


  26. #26
    Respected Member branno's Avatar
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    Quote Originally Posted by fred View Post
    Branno..How did you make bulalo with oxtail??
    with great difficulty fred, first off i cudnt find any butchers or super markets that had beef shanks.. so then i thought may be i cud substitute the beef for some thing else.. so i then googled the recipe and then i found a pinoy recipe which is in the link attached... i guess its rather like having shepperds pie or cottage pie.. ... but the difference been in the oxtail bulao theres no marrow.. but id say equally as nice..

    And if u do enjoy oxtail fred.. i recommend oxtail jardinaire .. http://www.myfilipinorecipes.com/mea...lo-recipe.html


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    I really like oxtail. When I was much younger it was so cheap, but it's actually a very tender and tasty meat if cooked right.

    Now, for a really good Caldereta (beef stew) I always use shin of beef. That's also gotten to be a little bit expensive these days but used to be so so very cheap.
    Cook it long,low and slow and you'll be amazed at just how melt-in-the-mouth and tasty it can be. Just wonderful. No other cut of beef comes anywhere near.


  28. #28
    Respected Member branno's Avatar
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    Quote Originally Posted by Terpe View Post
    I really like oxtail. When I was much younger it was so cheap, but it's actually a very tender and tasty meat if cooked right.

    Now, for a really good Caldereta (beef stew) I always use shin of beef. That's also gotten to be a little bit expensive these days but used to be so so very cheap.
    Cook it long,low and slow and you'll be amazed at just how melt-in-the-mouth and tasty it can be. Just wonderful. No other cut of beef comes anywhere near.
    terpe .. i dont wish to sound rude... stop torturing me


  29. #29
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    Quote Originally Posted by branno View Post
    terpe .. i dont wish to sound rude... stop torturing me



    Sorry. I do love my food.
    That's what Sunday lunches are for


  30. #30
    Respected Member branno's Avatar
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    Quote Originally Posted by Terpe View Post



    Sorry. I do love my food.
    That's what Sunday lunches are for
    i wish every meal cud be a sunday lunch .. but if it isnt bloody sandwhiches or cooked in under two minutes its no good.. we just dont have that mediteranean or asian out look on family meal times.. we move to fast and want every thing then and there.. i think its time to slow lifes pace down a little or rather a bloody lot and start enjoying those lovely 2 hour lbreak fasts 2 hour lunches and 3 hour evening meals.. oops i guess that may rule out working for a living ha ha or going continental


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