how about a yorkie version of corn beef ash.... an oblong roasting dish to begin with... then a bed of sliced layered onions then on top a bed of thinly say 5 mill sliced potatoes.. then a layer of corn beef.. then back to stage one.. a layer of onions a layer of tatties a layer of corn beef... repeat these steps 4 times.. then add 3 oxos to some water just enough to cover the last layer of corn beef .. the cook in the oven at gas mark 5 or or around 170 degrees on ur leccky stove... i think .. when cooked serve with thick cut fresh crusty bread well buttered ( unsalted of course) and a lovely mug of tea...