Quote Originally Posted by Terpe View Post
Ok here goes.
My best recipe is this, tusok tusok the spud with skin left on, wrap them individually in kitchen paper, microwave for a good 4 mins each (or enough to make soft).
Now you have a choice, either keep on the skins or peel off, but whatever your decision cut up to small pieces and mash with a little Irish butter, a couple of TBL spoons of milk and if deisired a small shaving of extra mature Irish cheddar.
Serve imediately with pinch of English chives.
Bootiful!!
BTW Skins on is best!!!!!
i guess tomoro nites tea is sorted terpe any particular spud terpe ?