pinakbet ala visayan

ingredients:

pork belly (cube)
anchovy sauce(bago-ong isda)
garlic (minced)
onion
ginger(luy-a)
pumpkin(kalabasa)
okra
bitter melon(paleya)
snake beans
eggplant(talong)
Magic All-In-One Seasoning(optional)
soy sauce

Procedure
in a pan medium heat cook the pork until cook
stir the onion, ginger, garlic until the smeel aroma comes out
slowly add the vegetables ..first the pumpkin, beans, bitter melon, okra and finally eggplant..then the magic sarap and bit of soy sauce..simmer for at least 10 min in low fire until the vegetable cook but not overcook
best eat with fresh steam rice and fried tilapya sarap



done.. the moy videojugway
thats my way of cooking my pinakbet Terpe