Quote Originally Posted by keith britten View Post
I have been baking cakes for years in the uk with no problems but here in the Phils they won't rise, what am I doing wrong or is it the Phils flour. In the uk I bake with electric oven, here I bake with gas thats the only difference. HELP
Also, where can I buy Golden Syrup in Davao??????
Hi Keith Britten! i also baked some cakes but i guess you must choose the cake flour cause if you use the all-purpose-flour you have to put still a baking powder or sometimes yeast so it will rise .... That's all i can think about your problem .... And about the syrup im not familiar in Davao so i can't help you there hehehe

Goodluck in your cake hope it will rise soon hehehehe