They always say that breakfast is the most important meal of the day. I agreeEspecially if you have plenty of choices on your table.
My typical daily breakfast are number 1, 3 and 4. sometimes 6. What about yours?
cereal430x300.jpg 1. breakfast.jpg2.tapsilog.jpg 3.pancakes1.jpg4.breakfast-coffee.jpg5.Fresh Fruit All Breakfast.jpg6.Vegetable-salad-of-Six-Point-of-How-to-be-Healthy-with-Your-Dinner.jpg7.yogurt.jpg8.teaandtoast.jpg9.
2 or 3 for me please
Thinking of breakfast already, Juvy? Have you been like me ... had another sleepless night?
Mmm ... anyway ... looks delicious!Originally Posted by juvyjones28
They always say that breakfast is the most important meal of the day. I agree
My typical daily breakfast are number 1, 3 and 4. sometimes 6. What about yours?
cereal430x300.jpg 1. breakfast.jpg2.tapsilog.jpg 3.pancakes1.jpg4.breakfast-coffee.jpg5.Fresh Fruit All Breakfast.jpg6.Vegetable-salad-of-Six-Point-of-How-to-be-Healthy-with-Your-Dinner.jpg7.yogurt.jpg8.teaandtoast.jpg9.
... tempting though it may be
... I just stuck to bacon, toast & coffee this Sunday morning.
Number 2 for me
Mick.
just toast and coffee for me, 4 pieces of toast
Wow now that is a big breakfast. I'm always in such a rush that breakfast is definitely on the back burner. Piece of toast if I'm lucky - and after being to a lecture by a nutritionist, I'm even feeling guilty about that.
Might even post a thread about what she was saying, frankly some of the stuff - I think she's a quack, but she has a Harley Street address
Poached egg on toast is mine.
Sometimes on a lazy Sunday morning (not many of those) I will have scrambled egg on toast topped with chopped smoked salmon. (that's my fave)
Not forgeting the most important 'ingredient' a nice intense espresso or two
Whot no RicePoached egg on toast is mine.
Sometimes on a lazy Sunday morning (not many of those) I will have scrambled egg on toast topped with chopped smoked salmon. (that's my fave)
Not forgeting the most important 'ingredient' a nice intense espresso or two
Mick
What about the well loved "Student breakfast"...................leftover pizza or curry from last night
below are my simple tasty light breakfast
A place for everything, everything in its place.
I found that I miss the opportunity to enjoy a 'traditional' english breakfast in Philippines for the following reasons:-
1. No proper bread
2. Difficult finding proper butter (in fact any proper dairy product)
3. Bacon isn't real bacon
4. Sausages don't cut the mustard
5. No black pudding
The eggs and tomatoes are OK though
you soundsI found that I miss the opportunity to enjoy a 'traditional' english breakfast in Philippines for the following reasons:-
1. No proper bread
2. Difficult finding proper butter (in fact any proper dairy product)
3. Bacon isn't real bacon
4. Sausages don't cut the mustard
5. No black pudding
The eggs and tomatoes are OK thoughand talk exactly the same
with the husband Terpe
A place for everything, everything in its place.
So how does your hubby talk about the coffee?you sounds
he got nothing to complain about coffee at all aside from we normally bought it by small packs
otherwise we just go to out farm and harvest fresh native coffee he most prefer it
A place for everything, everything in its place.
My latest delight from the Philippines is a kilo of coffee called Mt.Apo Altura Coffee. It's from Dizon Farms.
It says on the packet that it's "grown from chemical free arabica beans at altitudes of 1500 mts and above in the rich volcanic soil of Mt Apo"
I'm very very pleasantly surprised. My initial guess is that this coffee must be quite expensive.
It's quite a dark roast and and has rich smoky taste and smell.
But it's got a lovely smooth flavor without any real bitterness.
I've made it in both a cafetier and an espresso pot. The espresso pot is far better.
Well worth a try, I think, anyway.
Have you heard of this coffee? or Tried it?
Porridge (without salt) with banana and honey and carnation milk.
Washed down with fruit juice.
And me, Mick. There's nowt to beat a good, old~fashioned English Breakfast ... although I do have to watch my cholesterol!Number 2 for me
Mick.
Whoopscholesterol!... I've just noticed Terpe has initiated a thread on that very subject!
I did enjoy Tocino when I was in the Philippines. (No porridge thereI found that I miss the opportunity to enjoy a 'traditional' english breakfast in Philippines for the following reasons:-
1. No proper bread
2. Difficult finding proper butter (in fact any proper dairy product)
3. Bacon isn't real bacon
4. Sausages don't cut the mustard
5. No black pudding
The eggs and tomatoes are OK though
Tocino with scrambled egg and toast.
BTW I had beef with cantonese sauce in a chinese reataurant recently and it tasted just like tocino...
just a piece of toast with lil bit of butter and decaf coffee for me...
Thats exactly my breakfeast identicalPorridge (without salt) with banana and honey and carnation milk.
Washed down with fruit juice.
AN HAPPY WIFE IS A HAPPY LIFE
mmmmmm yummy breakfast!!!
makes me miss one of our honeymoon breakfast
with a little love note too!
Yes, I really enjoy that. But it is also good for dealing with cholesterol ( Terpes thread today )Thats exactly my breakfeast identical
How about the japanese banana diet? 2 bananas and a glass of water for breakfast everyday
Can i order all? i have a big appetite in the morning lol
i toast buttered, 2 or 3 pots of tea, then i start waking up
Good morning!Thanks everyone for the reply.
Always start the day with a smile and a yummy breakfast: tapsilog, want some?
tapsilog.jpg
In Phils ...Pandesal (same recipe as English bread), plus Tapsilog as pictured above.
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Here...2 cups of coffee.
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