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  1. #1
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    Cool Sinigang na Baboy

    One of the many "challenges" us westerner's can find ourselves facing, is learning to appreciate the local foods. While I genuinely like almost everything I've eaten, some things will never pass my lips again.

    Just one of my favorites is Sinigang na Baboy (boiled pork in a Sour soup) not only a true Filipino classic, but very tasty too!

    Ingredients:-

    pork ribs
    Tomatoes, sliced
    Onion, sliced
    radish,(or mooli) cut into slices
    Green beans (String beans)
    Spinach (or chinese cabbage or pointed cabbage)
    tamarind

    Cooking method:-

    Bring the pork to boil.
    Add the tomatoes,onion,tamarind and some salt.
    Simmer for about 1 hour until the pork is tender.
    Season to taste.
    Bring to the boil again.
    Add the green beans and the sliced radish.
    Simmer for about 10 minutes.
    Add spinach and cover and just simmer for 1 minute.
    Remove from the heat and allow to stand for 5 minutes until the spinach is just tender


  2. #2
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    My wife has been doing sinigang recently. With prawns. I like it. Hard to get tamarind but she uses a Knorr Sinigang mix.


  3. #3
    Respected Member stevie c's Avatar
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    Quote Originally Posted by lastlid View Post
    My wife has been doing sinigang recently. With prawns. I like it. Hard to get tamarind but she uses a Knorr Sinigang mix.
    same here my wife cooks sinigang also it is delicious but so is my favourite chicken or pork adobo




    AN HAPPY WIFE IS A HAPPY LIFE


  4. #4
    Respected Member andy222's Avatar
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    My wife cooks it when Im over there. Love it.


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    Is it possible to buy tamarind on its own?


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    Quote Originally Posted by lastlid View Post
    Is it possible to buy tamarind on its own?
    Maybe not on IOM. But should be easily available online.
    It's possible to buy in paste form also.

    To be honest though lastlid, the Knorr Sinigang mix is pretty comparable.
    Real Tamarind gives a little bit strong edge that you may not like.


  7. #7
    Respected Member juvyjones28's Avatar
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    hmmmm. yum yum yum

    gave me idea of what to cook for lunch later


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    Quote Originally Posted by juvyjones28 View Post


    hmmmm. yum yum yum

    gave me idea what to cook for lunch later
    I like Sinigang and I like pork. But I try hard not to eat much in the way of pork fat. We are what we eat.


  9. #9
    Respected Member juvyjones28's Avatar
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    Quote Originally Posted by lastlid View Post
    I like Sinigang and I like pork. But I try hard not to eat much in the way of pork fat. We are what we eat.
    Yep, I don't like much pork fat either. I actually prefer Sinigang na isda sa miso. much healthier




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    Quote Originally Posted by juvyjones28 View Post
    Yep, I don't like much pork fat either. I actually prefer Sinigang na isda sa miso. much healthier
    Yeah, we also substitute pork with salmon (on the bone of course) and also add lots of KangKung (often called Morning Glory in Asian shops).
    Very tasty.


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    Quote Originally Posted by Terpe View Post
    Yeah, we also substitute pork with salmon (on the bone of course) and also add lots of KangKung (often called Morning Glory in Asian shops).
    Very tasty.
    Nice tip. I will get the mrs onto that. Salmon.


  12. #12
    Member pinkpetals's Avatar
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    Quote Originally Posted by juvyjones28 View Post


    hmmmm. yum yum yum

    gave me idea of what to cook for lunch later
    wow! this one really looks so yummy

    now, I'm starving



  13. #13
    Respected Member andy222's Avatar
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    You might have trouble to find it where you live lastlid. ie. no asian shops.


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    Quote Originally Posted by andy222 View Post
    You might have trouble to find it where you live lastlid. ie. no asian shops.
    Your virtually right. We do have a shop that sells some Asian foods and that's where we get the Knorr Sinigang from. Ironically its called Robinsons LOL. But you can't beat Manchester for a good selection of Asian foods and I am sure we could get Tamarind there. My ex wife (Jockanese lass) used to buy from the Asian food shops in Manchester regulalry for exotic ingredients.


  15. #15
    Respected Member andy222's Avatar
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    Quote Originally Posted by lastlid View Post
    Your virtually right. We do have a shop that sells some Asian foods and that's where we get the Knorr Sinigang from. Ironically its called Robinsons LOL. But you can't beat Manchester for a good selection of Asian foods and I am sure we could get Tamarind there. My ex wife (Jockanese lass) used to buy from the Asian food shops in Manchester regulalry for exotic ingredients.
    Give Bradford a try Lastlid you might get some from there.


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    Quote Originally Posted by andy222 View Post
    Give Bradford a try Lastlid you might get some from there.
    Well, yeah. Every cloud has a silver lining.

    Part 2 on tonight.


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    Admin's Assistant ^_^ raynaputi's Avatar
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    one of my faves! I'll cook this again this week
    -=rayna.keith=-
    ...When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible...



  18. #18
    Respected Member andy222's Avatar
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    I miss my Bangus and tuna stakes roll on May. Yummy.


  19. #19
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    Inihaw na Liempo - my wifes favourite. But I have to pick the pieces out with the least fat on them.



  20. #20
    Admin's Assistant ^_^ raynaputi's Avatar
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    Quote Originally Posted by lastlid View Post
    Inihaw na Liempo - my wifes favourite. But I have to pick the pieces out with the least fat on them.

    -=rayna.keith=-
    ...When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible...



  21. #21
    Respected Member South-east boy's Avatar
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    Quote Originally Posted by lastlid View Post
    Inihaw na Liempo - my wifes favourite. But I have to pick the pieces out with the least fat on them.

    I'd be the same! That's the only thing with some Filpino food I don't like-too much fat and bones still there!


  22. #22
    Respected Member andy222's Avatar
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    I was talking to my wife on the net this afternoon. She comes on here occasionally to have a read. She said I saw your replies on the post about sinigang. You know what she did? She took the laptop to the stove and showed me that she was cooking it. She knows I love it. What kind of a wife does that to you? Obviously I told her I was going to kill her when I go over in May.,


  23. #23
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    Quote Originally Posted by andy222 View Post
    I was talking to my wife on the net this afternoon. She comes on here occasionally to have a read. She said I saw your replies on the post about sinigang. You know what she did? She took the laptop to the stove and showed me that she was cooking it. She knows I love it. What kind of a wife does that to you? Obviously I told her I was going to kill her when I go over in May.,
    Not long now Andy
    Stay happy my friend. Look forward to that sinigang


  24. #24
    Respected Member andy222's Avatar
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    Quote Originally Posted by Terpe View Post
    Not long now Andy
    Stay happy my friend. Look forward to that sinigang
    Thanks Terpe . Hope your keeping well mate.


  25. #25
    Respected Member Moy's Avatar
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    my all time fav of course lechon

    anyone is welcome of course

    mangaon tah!!

    A place for everything, everything in its place.


  26. #26
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    Quote Originally Posted by Moy View Post
    my all time fav of course lechon

    anyone is welcome of course

    mangaon tah!!




    Now that lechon looks so perfect and tasty OMG



  27. #27
    Respected Member Eyes O'Donnell's Avatar
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    Quote Originally Posted by Moy View Post
    my all time fav of course lechon

    anyone is welcome of course

    mangaon tah!!

    When my husband first visited the Philippines, he immediately fell in love with the Lechon and Bistek tagalog


  28. #28
    Member Maricel_23's Avatar
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    Quote Originally Posted by Moy View Post
    my all time fav of course lechon

    anyone is welcome of course

    mangaon tah!!

    Where did you get this? I am pregnant and craving for lechon...


  29. #29
    Respected Member Moy's Avatar
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    Quote Originally Posted by Maricel_23 View Post
    Where did you get this? I am pregnant and craving for lechon...
    GOOGLE.com sorry
    A place for everything, everything in its place.


  30. #30
    Trusted Member sars_notd_virus's Avatar
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    Sinigang na Baboy ....favorite
    ''Don't be serious..Be Sincere''


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