Sinigang na Baboy

[juvyjones28]

hmmmm. yum yum yum

gave me idea of what to cook for lunch later

[lastlid]

hmmmm. yum yum yum

gave me idea what to cook for lunch later

I like Sinigang and I like pork. But I try hard not to eat much in the way of pork fat. We are what we eat.

[juvyjones28]

I like Sinigang and I like pork. But I try hard not to eat much in the way of pork fat. We are what we eat.

Yep, I don't like much pork fat either. I actually prefer Sinigang na isda sa miso. much healthier

[Terpe]

Yep, I don't like much pork fat either. I actually prefer Sinigang na isda sa miso. much healthier

Yeah, we also substitute pork with salmon (on the bone of course) and also add lots of KangKung (often called Morning Glory in Asian shops).
Very tasty.

[lastlid]

Yeah, we also substitute pork with salmon (on the bone of course) and also add lots of KangKung (often called Morning Glory in Asian shops).
Very tasty.

Nice tip. I will get the mrs onto that. Salmon.

[Terpe]

Nice tip. I will get the mrs onto that. Salmon.

Important, just be sure not to overcook the salmon. Leave the salmon in portion sized chunks.
Also you might consider substituting spinach/cabbage with watercress, or even half-half watercress.

[lastlid]

Important, just be sure not to overcook the salmon. Leave the salmon in portion sized chunks.
Also you might consider substituting spinach/cabbage with watercress, or even half-half watercress.

Cheers. We have been using baby spinach leaves.

BTW the wife says salmon is expensive in Phils. Is that correct?

[pinkpetals]

hmmmm. yum yum yum

gave me idea of what to cook for lunch later

wow! this one really looks so yummy

now, I'm starving