Ingredients

2 lbs pig ears

¼ lb pork belly

1 cup onion, minced

3 tbsp soy sauce

1 tsp ground black pepper

1 knob ginger, minced

3 tbsp chili

1 piece lemon (or 3 to 5 pieces calamansi)

½ cup butter (or margarine)

¼ lb chicken liver

34 ounces water

3 tbsp mayonnaise

1 tsp salt
http://panlasangpinoy.com/2009/07/26...pulutan-sisig/