I thought that Sisig was from the rib area of the pig. I love it, but always ask for the bones to be removed, then always get them to chop red chillis into it. It's not good for m heart, but tastes great.
I thought that Sisig was from the rib area of the pig. I love it, but always ask for the bones to be removed, then always get them to chop red chillis into it. It's not good for m heart, but tastes great.
If you want your dreams to come true ...... first you have to wake up
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