Sizzling Sisig

[Moy]

Ingredients

2 lbs pig ears

¼ lb pork belly

1 cup onion, minced

3 tbsp soy sauce

1 tsp ground black pepper

1 knob ginger, minced

3 tbsp chili

1 piece lemon (or 3 to 5 pieces calamansi)

½ cup butter (or margarine)

¼ lb chicken liver

34 ounces water

3 tbsp mayonnaise

1 tsp salt
http://panlasangpinoy.com/2009/07/26...pulutan-sisig/

[lastlid]

Ingredients

2 lbs pig ears

¼ lb pork belly

1 cup onion, minced

3 tbsp soy sauce

1 tsp ground black pepper

1 knob ginger, minced

3 tbsp chili

1 piece lemon (or 3 to 5 pieces calamansi)

½ cup butter (or margarine)

¼ lb chicken liver

34 ounces water

3 tbsp mayonnaise

1 tsp salt
http://panlasangpinoy.com/2009/07/26...pulutan-sisig/

Great website, panlasagpinoy, my wife use it all the time now. but I just cant bring myself to eat some of the offal that both she and many Pinoys like. I think I would be tempted to go with the pork chops, rather than the pigs ears....

[lastlid]

Yep, I think I will get the mrs to make this, but with pork chops. I am sure she will enjoy a little bit of the Philippines too.