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Thread: Lime and Chilli Garlic Prawns

  1. #1
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    Cool Lime and Chilli Garlic Prawns

    Now this really is a truly delicious and spicy king prawn dish just bursting with flavours.

    lastlid, please don't tell your wife it's an anglicised Gambas

    It's another 'Terpe's Kitchen' special, and it's a quick and easy recipe for all you busy people that really love tasty dishes!

    It's high in protein (and not a trace of red meat) and if you want, you can pack it with with even more chilli to really boost your metabolism.

    You lucky people!

    Ingredients:-

    25g Butter (why not try the Lurpak Garlic butter)
    1 tsp Chopped Garlic
    1 tsp Chopped Red Chilli (or whatever floats your boat)
    200g Raw King Prawns
    5 thinly sliced Spring Onions
    The juice and zest of 1 lime
    Watercress and crusty bread to serve (alternatively rocket leaves)

    Cooking Method:-

    1. In a frying pan, melt the butter and gently cook the garlic and chilli for about a minute.
    2. Add the prawns and cook for about 5 minutes until the prawns have turned pink and opaque.
    3. Stir in the salad onions and the lime juice & zest.
    4. Continue to heat through until piping hot.
    5. Serve with a few rocket leaves and crusty bread to soak up the juices.

    Enjoy with a glass or two of ice cold lager!


  2. #2
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    Quote Originally Posted by Terpe View Post
    Now this really is a truly delicious and spicy king prawn dish just bursting with flavours.

    lastlid, please don't tell your wife it's an anglicised Gambas

    It's another 'Terpe's Kitchen' special, and it's a quick and easy recipe for all you busy people that really love tasty dishes!

    It's high in protein (and not a trace of red meat) and if you want, you can pack it with with even more chilli to really boost your metabolism.

    You lucky people!

    Ingredients:-

    25g Butter (why not try the Lurpak Garlic butter)
    1 tsp Chopped Garlic
    1 tsp Chopped Red Chilli (or whatever floats your boat)
    200g Raw King Prawns
    5 thinly sliced Spring Onions
    The juice and zest of 1 lime
    Watercress and crusty bread to serve (alternatively rocket leaves)

    Cooking Method:-

    1. In a frying pan, melt the butter and gently cook the garlic and chilli for about a minute.
    2. Add the prawns and cook for about 5 minutes until the prawns have turned pink and opaque.
    3. Stir in the salad onions and the lime juice & zest.
    4. Continue to heat through until piping hot.
    5. Serve with a few rocket leaves and crusty bread to soak up the juices.

    Enjoy with a glass or two of ice cold lager!
    A great combination. All my favourite ingredients combined.


  3. #3
    Respected Member stevie c's Avatar
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    AN HAPPY WIFE IS A HAPPY LIFE


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    Admin's Assistant ^_^ raynaputi's Avatar
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    can i use chilli paste instead of the chopped red chilli?
    -=rayna.keith=-
    ...When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible...



  5. #5
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    Quote Originally Posted by raynaputi View Post
    can i use chilli paste instead of the chopped red chilli?
    I don't remember ever using chilli paste in recipes before. It's worth a try.
    It's possible to get garlic paste at the supermarket now. I did try that once and it wasn't the success I thought it might be. Won't do that again.


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