I've never found out just what the vinegar actually does, all I can say is that without the vinegar it's good, with the vinegar the yorkshire seems to rise more. Or at least seems to be lighter and more airy. Could be Brian Turner having a laugh.Originally Posted by Rosie1958
Oooh, I've never heard of yorkshire pudding made with vinegar but sounds good so must give it a go when I can cook again! Thank you for that Terpe
