and here is one of my favorite dish..this is also one of my original recipe..
Makes 16 servings
Estimated preparation time: 30 minutes Estimated cooking time: 55 minutes
Ingredients:
2 kg. Pork, sliced thinly
2 c. Baguio Beans
2 c. Jalapeno Peppers (red)
2 c. Jalapeno Peppers (green)
4 pcs. Onion, minced
8 cloves of Garlic, minced
3 c. Ginger Root, sliced thinly
˝ c. Hot chili pepper,
4 Tbsp. Cooking Oil
2 c. Coconut Milk
2 c. Coconut Cream
˝ c. Bagoong
3 Tbsp. Soy Sauce
Procedure:
1. In a cooking pan, sauté minced garlic and onion.
2. Add the Jalapeno peppers and ginger.
3. Add pork and simmer for about 10 minutes.
4. Then add the coconut milk and Hipon and simmer for about 20 minutes.
5. Add the chili peppers and baguio beans and cook until dish gets a little dry.
6. Add the coconut cream and simmer until the sauce thickens.
try to cook this one, and I'm telling you..you can't hardly stop eating..lol
