Recipe: Taho
Ingredients
22 ounces extra soft tofu
1 1/4 cup brown sugar
1/2 cup uncooked tapioca pearls
4 1/2 cups water
Cooking Procedure
1.Pour 4 cups of water in a cooking pot and bring to a boil.
2.Put-in the tapioca pearls and cook for 40 minutes in medium heat.
3.Add 1/4 cup brown sugar and mix well.
4.Turn off the heat and let the tapioca pearls sit on the cooking pot until room temperature is achieved. Set aside.
5.Heat a saucepan then pour-in 1/2 cup of water.
6.Put-in 1 cup of brown sugar once the water starts to boil. Mix well and simmer for 1 minute. Set aside.
7.Transfer the extra soft tofu in a glass or mug then heat in a microwave oven for a minute.
8.Top the extra soft tofu with the cooked tapioca pearls and sweet syrup.
9.Serve warm. Share and Enjoy!
Number of servings (yield): 3
Watch the cooking video:
Source:-
http://panlasangpinoy.com/2010/02/20...de-taho-recipe
