Taho - I still dont know what this stuff is but I really liked it.....like tapioca and caramel.....
And other street foods
Taho - I still dont know what this stuff is but I really liked it.....like tapioca and caramel.....
And other street foods
Just found the recipe........with soy also......
http://panlasangpinoy.com/2010/02/20...e-taho-recipe/
A place for everything, everything in its place.
You make that Moy? It looks easy to make, so maybe even I could make it....Originally Posted by Moy
Taho!!!! My favorite breakfast!!!okay now I'm missing it
-=rayna.keith=-
...When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible...
Looks yummy
AN HAPPY WIFE IS A HAPPY LIFE
I'm gonna try this recipe!do u know if tapioca pearls and extra soft tofu can be bought here?
...When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible...
I dont know what tapioca pearls are...is that simply just tapioca? If so then yes to that. And we can get tofu here.I'm gonna try this recipe!
Tapioca is quite easy to get hold of.
You make that Moy? It looks easy to make, so maybe even I could make it....
A place for everything, everything in its place.
I have to say that I dont like all Filipino food, but I certainly like Taho........
i love taho... its easy to make.. I just buy soft dessert tofu and tapioca pearls at our local oriental store.. and make the caramel sauce with some brown sugar and a little bit of water...
i love taho... its easy to make.. I just buy soft dessert tofu and tapioca pearls at our local oriental store.. and make the caramel sauce with some brown sugar and a little bit of water...
When I was a kid I used to wait for the magtataho vendor every morning so that I could have a taho for breakfast
A Philippine pride, vendors usually sell these for breakfast. ... It also comes in strawberry syrup flavor but you can only have it in Baguio.
Ah Taho many a Skype conversation with my wife is interupted while she gets her breakfast from the Taho man
Ah, so it is common everywhere....
Recipe: Taho
Ingredients
22 ounces extra soft tofu
1 1/4 cup brown sugar
1/2 cup uncooked tapioca pearls
4 1/2 cups water
Cooking Procedure
1.Pour 4 cups of water in a cooking pot and bring to a boil.
2.Put-in the tapioca pearls and cook for 40 minutes in medium heat.
3.Add 1/4 cup brown sugar and mix well.
4.Turn off the heat and let the tapioca pearls sit on the cooking pot until room temperature is achieved. Set aside.
5.Heat a saucepan then pour-in 1/2 cup of water.
6.Put-in 1 cup of brown sugar once the water starts to boil. Mix well and simmer for 1 minute. Set aside.
7.Transfer the extra soft tofu in a glass or mug then heat in a microwave oven for a minute.
8.Top the extra soft tofu with the cooked tapioca pearls and sweet syrup.
9.Serve warm. Share and Enjoy!
Number of servings (yield): 3
Watch the cooking video:
Source:-
http://panlasangpinoy.com/2010/02/20...de-taho-recipe
Recipe: Taho
Ingredients
22 ounces extra soft tofu
1 1/4 cup brown sugar
1/2 cup uncooked tapioca pearls
4 1/2 cups water
Cooking Procedure
1.Pour 4 cups of water in a cooking pot and bring to a boil.
2.Put-in the tapioca pearls and cook for 40 minutes in medium heat.
3.Add 1/4 cup brown sugar and mix well.
4.Turn off the heat and let the tapioca pearls sit on the cooking pot until room temperature is achieved. Set aside.
5.Heat a saucepan then pour-in 1/2 cup of water.
6.Put-in 1 cup of brown sugar once the water starts to boil. Mix well and simmer for 1 minute. Set aside.
7.Transfer the extra soft tofu in a glass or mug then heat in a microwave oven for a minute.
8.Top the extra soft tofu with the cooked tapioca pearls and sweet syrup.
9.Serve warm. Share and Enjoy!
Number of servings (yield): 3
Watch the cooking video:
Source:-
http://panlasangpinoy.com/2010/02/20...de-taho-recipe
there is a similar version not taho but it still uses tapioca pearlvery nice summer drink when i was back in Philippines one om my FAV coolers as well
A place for everything, everything in its place.
We are off to hunt for soft tofu.....
BTW I seem to recall Liptons doing an ice tea powder......
loads Rayna both in Asian shop ive just bought recentlyI'm gonna try this recipe!
A place for everything, everything in its place.
asian shop must have one..lastid bought recently..soft tufu usualy on chiller section..tapioca is usually on besides beans or lintels section or in noodles ..
A place for everything, everything in its place.
Thanks for that Moy!loads Rayna both in Asian shop ive just bought recently
...When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible...
I'm "foxed"... any relation to "Tallyho?
If you haven't had it before and like caramel type flavours then it really is quite nice. Evidently street vendors sell it everywhere, so my wife says, starting from 5 pesos going up to 20 pesos worth. Served warm in a plastic glass.I'm "foxed"
We got the fresh soft tofu from the asian store today.....
Mmmm ...caramel flavours ...
...
Two Americans trying their arm at selling Taho....and enjoying some banter with the locals.....my wife has been translating....Taho! Bili na kayo!
Nutritionally good too.........
"So what are the health benefits of eating taho?
Taho is made from soybean which is rich in protein.
Soybean is rich in lecithin, vitamin E and magnesium which are important for the normal function of bones, heart and arteries. According to researches, regular intake of soybean reduces risk to breast, prostate and colon cancer".
http://www.happyandhealthyme.com/201...nack-taho.html
Just had some and I am pleased to say it looked like the glassful in your photo, Moy.......
glad to know you enjoying it lastidJust had some and I am pleased to say it looked like the glassful in your photo, Moy.......
A place for everything, everything in its place.
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