Quote Originally Posted by lastlid View Post
Well I kind of thought the same. Problem has been getting authentic ingredients for my wife. She is making Tinola and wanted to add green papaya.

Anybody else got caught in the same way?
I woudnt doubt to buy those lastid..Mr Moy has just bought 2 pieces green papaya today..ill make ripen the other one and one for my our Tinola ala bisaya.looking for malunggay and dahon sili but unfortunately they dont