[QUOTE=Moy;359216]I love creme brulee using a blow torch for the caramel toppingOriginally Posted by lastlid
Yes. My wife doesnt like Thai food, she likes Filipino food.
BTW is Leche flan like cream caramel or creme brulee?[/QUOTEsilay
similar in a way lastid..its just the filipino flan is normally and tradionally must use the condense milk and evaporatedalthough cream caramel can also use the same
but it usually made out from double cream/single cream same with creme brulee
well they all mix with egg as well anyway....
