Interesting recipe. I like to make it with Kikkoman Soy Sauce, White Vinegar, a dash of Malt Vinegar, lime, pork (or chicken to be healthy) and potato and a few bay leaves, garlic and black pepper. Seems to taste nice :-)
Pork or Chicken
Kikkoman Soy Sauce
White Vinegar
Malt Vinegar (optional)
Potato, chopped into small pieces (optional)
Bay Leaves
Garlic
Black Pepper.
The traditional recipe seems to like them to cook it until there is pretty much no sauce left, but I like a little bit to spread into the rice. I think in the video she mentions someone trying it with English Vinegar, which I presume she means Malt Vinegar. All the Filipino's I've cooked it for have loved it with Malt Vinegar.
