Interesting recipe. I like to make it with Kikkoman Soy Sauce, White Vinegar, a dash of Malt Vinegar, lime, pork (or chicken to be healthy) and potato and a few bay leaves, garlic and black pepper. Seems to taste nice :-)
Pork or Chicken
Kikkoman Soy Sauce
White Vinegar
Malt Vinegar (optional)
Potato, chopped into small pieces (optional)
Bay Leaves
Garlic
Black Pepper.
The traditional recipe seems to like them to cook it until there is pretty much no sauce left, but I like a little bit to spread into the rice. I think in the video she mentions someone trying it with English Vinegar, which I presume she means Malt Vinegar. All the Filipino's I've cooked it for have loved it with Malt Vinegar.
I like pork Adobo with pineapple in it lovely had it when i went to Boho went to chocolate hills and all round the island then the river trip to the water falls thats where i eat it but have never had it so good again.
I finally had success cooking chicken adobo the other night. Other attempts were either too salty, sweet, or vinegary. Someone mentioned about pineapple in it aswell, so tonight I have left over chicken adobo, and some pineapple to go with it
Its often better on the 2nd day.Originally Posted by WhiteBloodAda
I finally had success cooking chicken adobo the other night. Other attempts were either too salty, sweet, or vinegary. Someone mentioned about pineapple in it aswell, so tonight I have left over chicken adobo, and some pineapple to go with it
Already discovered that
More vinegary and more salty, yum yum, and definately agree with the pinapple!
Agree. The pineapple went down a treat tonight. Served in true English style though..... With chips!
haha never tried it with chips lol. Jasmine rice is the way forward, and cheap. :-)
There are currently 2 users browsing this thread. (0 members and 2 guests)
Posting Permissions
