I like my fish whole / fillet but not battered :))

[sars_notd_virus]

pan fried tilapia
seabass with adobong kangkong (water glorybind)

[Moy]

[lastlid]

Mrs Lastlid is frying her sea bream and baking mine as we speak.....

Whole. Meditteranean style with olives and lemon and tomatoes etc.

[Terpe]

Everything looks great.

Funnily enough, despite my preference for Sea Bream over Sea Bass we bought a pack of four fresh and bright eyed Sea Bass from Costco yesterday. Must say dinner last night was wonderful.
Credit to Costco for some beautilful fish and at a great price too.

[mickcant]

I would share mine, you are welcome to the "eye's"
Mick

[Terpe]

I would share mine, you are welcome to the "eye's"
Mick

Hopefully they'll see you through next week

[Dedworth]

This is how I like it

[lastlid]

Everything looks great.

Funnily enough, despite my preference for Sea Bream over Sea Bass we bought a pack of four fresh and bright eyed Sea Bass from Costco yesterday. Must say dinner last night was wonderful.
Credit to Costco for some beautilful fish and at a great price too.

What price Terpe?

[lastlid]

pan fried tilapia
seabass with adobong kangkong (water glorybind)

Mrs Lastlid reckons the Sea Bream is just like Tilapia.

[Terpe]

What price Terpe?

£10.99 for 2kg (4 sea bass)

[lastlid]

£10.99 for 2kg (4 sea bass)

Okay. Thats a fair bit better than £4.00 each in Tesco.

We got the Sea Bream at £2.00 each but that was a special offer.

[sars_notd_virus]

this is where I occassionally buy my seafoods
http://www.fishmarketoxford.com/specials.asp

[lastlid]

Just been in for some Manx kippers. Nothing like a Manx kipper bap.

[Dedworth]

This plaice is great for those in North Surrey & West/West of London

Bradley's Hounslow

http://www.frozenfishdirect.co.uk/

[sars_notd_virus]

My Bank Holiday Dinner ...Salmon and Greens

[lastlid]

My Bank Holiday Dinner ...Salmon and Greens

[Terpe]

My Bank Holiday Dinner ...Salmon and Greens

That looks really nice.
We're both fond of salmon and eat quite a lot of it.

We even use it in sinigan from time to time. Worth a try

[sars_notd_virus]

That looks really nice.
We're both fond of salmon and eat quite a lot of it.

We even use it in sinigan from time to time. Worth a try

thanks peter and lastlid ,...I must be missing fish menu a lot ,...In the Philippines we have fish and veggies five times a week and meat on weekends but here in UK we have meat five times a week and fish on weekends or off days lol....yes, Peter I've tried salmon and shrimp stew with pumpkin and spinach taste really nice ,the recipe was given by my visayan friend
..I wanted to try fish curry next time using haddock

[lastlid]

Oven baked Tilapia Fillet.



Cooked by Mrs Lastlid, in a dusting of bread crumbs and mayonaise. It tasted a little like Sole or similar.

[lastlid]

[grahamw48]

I like mine out of a can.

.
Attachment 6488

Some recipes for the less-lazy:

.
http://www.cook.net.ph/062011/seafoods.html

[lastlid]

I like mine out of a can.

.
Attachment 6488

Some recipes for the less-lazy:

.
http://www.cook.net.ph/062011/seafoods.html

Is that for the cat, Graham?

[lastlid]

Whiskas-Lata-Atún.jpg

[grahamw48]

That's what you buy in the Phils.

We used to feed our dog on their cans of Pilchards though.

[sars_notd_virus]

I like mine out of a can.

hahhaha how about LIGO SArdines

[sars_notd_virus]

Oven baked Tilapia Fillet.

[grahamw48]

hahhaha how about LIGO SArdines

Yes...those too.

[sars_notd_virus]

Baked Cod in Mexican Salsa

[Steve.r]

Looks nice Mari

[sars_notd_virus]

thanks Steve