My wife used it in a marinade a while back but until today I hadn't really tried it as a conventional sauce and therefore had no idea what it was actually like. When she first mentioned it I took it to be an alternative to chocolate sauce to be drizzled over ice cream.
Anyhow, to my surprise it tasted great with our home built hamburgers.
We had sourced (excuse the Arthur Little style pun) an authentic bottle from our Asian store here. 550 grams for 99p which seems like a good deal. I did wonder about the ingredients, as in why was it red when it was banana sauce? But I gather it is the colouring that does it.
