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  1. #1
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    Quote Originally Posted by lastlid View Post
    We used Tesco beefburgers. Cooked them in the George Foreman grill. Stuck them in a bun with sliced cheese and fresh tomato and then added a splash of UFC Banana Sauce inside the burger.
    You need to get your hands "dirty" to get that Michelin star flavour


  2. #2
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    Quote Originally Posted by Terpe View Post
    You need to get your hands "dirty" to get that Michelin star flavour

    Quote Originally Posted by grahamw48 View Post
    I make my own burgers...half the price of shop-bought ones and I know what's in them. Put the extra ones in the freezer.

    Made one lot of spicy Turkey burgers with peppers and onion and one lot of very spicy Beef burgers with peppers and onion.
    We will graduate onto authentic home made burgers once Mrs Lastlid gets around to it. Easy does it.


  3. #3
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    Quote Originally Posted by lastlid View Post
    We will graduate onto authentic home made burgers once Mrs Lastlid gets around to it. Easy does it.
    Could be a nice little earner to write an e-book called "Culture Shock! United Kingdom" as an accompaniment to the book "Culture Shock! Philippines"



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