Banana Sauce

[lastlid]

You need to get your hands "dirty" to get that Michelin star flavour

I make my own burgers...half the price of shop-bought ones and I know what's in them. Put the extra ones in the freezer.

Made one lot of spicy Turkey burgers with peppers and onion and one lot of very spicy Beef burgers with peppers and onion.

We will graduate onto authentic home made burgers once Mrs Lastlid gets around to it. Easy does it.