We just love BBQ's but it's always a risk (weatherwise) in UK
We BBQ in winter also. In fact many times I've BBQ'd in the rain and snow.
The other night I was BBQing chicken wings at 10pm
Love BBQ'd fish too. Oh and BBQ'd corn-on-the-cob
Traditional skewered pork Philippine style is always a winner. But what a palava preparing with all that cutting, marinading and then slipping onto the skewer.
Sometimes tricky getting it cooked just right, but practice makes perfect
