I love all those dishes sars. They look just superb, well done.
We love all the Pancit dishes, but usually tend to make Japanese Yakisoba since our time living there.
On birthdays we always prepare Pancit Canton. But whatever we make we always include Calamansi (whatever the price!!)
By the way sars, do you know where we can buy genuine Calamansi ? our local supplier has given up her business.
