I really love the Tesco ketchup .... the taste is very similar to Jollibee ketchup lol ...
it make me miss eating in Jollibee a lot ..
i hope i can find a gravy that similar also in jollibee
I really love the Tesco ketchup .... the taste is very similar to Jollibee ketchup lol ...
it make me miss eating in Jollibee a lot ..
i hope i can find a gravy that similar also in jollibee
My wife misses Jollibee.
my husband and i wish to have a jollibee here in UK
I bought a bottle the other week for 21 pence - unavailable at present
http://www.tesco.com/groceries/Produ.../?id=255153203
Jollibee is definitely not on my list. Sorry.
My fave Tomato Ketchup (apart from homemade) is Heinz organic
Heinz all the way for me
Me too, I miss Jollibee. KFC seems to have similar tasting gravy like that of Jollibee, just my opinion
>>--DonahMichael-->>
this is the ketchup that i always buy http://www.tesco.com/groceries/Produ.../?id=255054608 it only took a week to use that small one
i dont like HEINZ ...
KFC tomato sauce isn't that nice... but then I prefer chicken flavoured chicken
Keith - Administrator
i Looooooooooove Heinz ketchup!!! so lush!!!!
No amount of makeup can mask an ugly heart
try some of this yummy
yr.PNG
yorkshire relish
I will have this any day of the week.
http://www.manginasal.com/
Hmmmm I'm suspicious of Jollibee, their branches either have a strange smell about them (One in Makati a VERY strange smell) and the chicken doesn't seem of very good quality.
Anyone ever tried Max's restaurants? They have banana ketchup, which is red, and doesn't taste of bananas to me
Mmmm bottomless lemon tea
I think that is normal for banana ketchup. I believe it is colouring, possibly cochineal (made from cockroaches)
Starbucks use it in their Frappucino......
http://www.dailymail.co.uk/femail/ar...shed-bugs.html
Aiiiiiiiiiiiiii cochineal isn't made from cockroaches
It's made from a different type of squashed beetle.
Ummm, not entirely sure that makes it any more appetising mind
Homemade tomato ketchup
Ingredients
- 250ml red wine vinegar
- 1 bay leaf
- ½ tsp ground coriander
- ½ tsp ground cinnamon
- 75g light soft brown sugar
- 1600 tinned tomatoes
- 1 tsp salt
- 1 tbsp English mustard powder
- 1 garlic clove, crushed
- Tabasco sauce, to taste
- 2 tbsp tomato purée
- 1-2 tbsp cornflour
Cooking method
1.Put the vinegar, bay leaf, spices and sugar into a heavy-based pan and bring to a simmer.
2.Add all the remaining ingredients. Bring to the boil, stirring to prevent any sticking.
3.Reduce the heat and simmer, stirring frequently for 30 minutes - be careful not to burn the mixture.
4.Blend in a food processor or liquidizer and strain the sauce through a sieve.
5.Once cold, if the sauce is too thin just re-boil and thicken with a little cornflour mixed to a paste with water.
Be careful not to make it to starchy and too thick.
Enjoy
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