I'm rather fond of fried rice. Especially with all the 'stuff' my wife throws in.
The secret of good fried rice is to be sure that the pre-cooked rice used for frying is very cold straight from the fridge. Prevents sticking and 'clumping'
I'm rather fond of fried rice. Especially with all the 'stuff' my wife throws in.
The secret of good fried rice is to be sure that the pre-cooked rice used for frying is very cold straight from the fridge. Prevents sticking and 'clumping'
Have you ever tried it with peanut butter sauce (satay)? I guess not everyone likes peanut butter....Originally Posted by Terpe
I'm rather fond of fried rice. Especially with all the 'stuff' my wife throws in.
The secret of good fried rice is to be sure that the pre-cooked rice used for frying is very cold straight from the fridge. Prevents sticking and 'clumping'
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