I was eating barbecued pork and rice this evening and decided to add a little peanut butter as I had eaten Nasi Goreng before, both in the UK and in Indonesia.
I was reading this recipe and noticed the claim that Indonesian food (and language) are both evidently closely connected to the Philippines.
Anybody know what the equivalent to Nasi Goreng is in the Philippines? My wife doesn't seem too familiar with this dish, if at all.
http://www.queensnotebook.com/2011/1...n-nasi-goreng/
Also includes some Filipino recipes.