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    Trusted Member sars_notd_virus's Avatar
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    Quote Originally Posted by South-east boy View Post
    I made sinigang na manok last Saturday again. A whole big wok and big saucepan full all for me!
    Would love to see a pic of your sinigang na manok SEB
    ''Don't be serious..Be Sincere''


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    Respected Member South-east boy's Avatar
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    Quote Originally Posted by sars_notd_virus View Post
    Would love to see a pic of your sinigang na manok SEB
    A lot of the recipes use different veggies, so I used some of those that always seem to be in the recipes and choose other ones myself:




    Other times I've used Gabi, raddish, eggplant and snake beans but found they take longer to cook than french beans!


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    Trusted Member sars_notd_virus's Avatar
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    Quote Originally Posted by South-east boy View Post
    A lot of the recipes use different veggies, so I used some of those that always seem to be in the recipes and choose other ones myself:




    Other times I've used Gabi, raddish, eggplant and snake beans but found they take longer to cook than french beans!
    wooowww SEB... I love the versatility of your sinigang looking so tasty and colourful....next time i will try to put some zucchini or courgette in my own sinigang..thanks ..
    ''Don't be serious..Be Sincere''


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    Respected Member South-east boy's Avatar
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    Oh I forgot to mention that I decided to add some celery too.

    I meant just the snake beans took longer to cook, not the other veggies.

    Trouble is the more different veggies you add, the more volume it makes!


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