wooowww SEBOriginally Posted by South-east boy
A lot of the recipes use different veggies, so I used some of those that always seem to be in the recipes and choose other ones myself:
Other times I've used Gabi, raddish, eggplant and snake beans but found they take longer to cook than french beans!... I love the versatility of your sinigang looking so tasty and colourful....next time i will try to put some zucchini or courgette in my own sinigang..thanks ..
