lol MOy your menu for noche buena is similar to Mr. Panlasang Pinoy(Vanjo Merano) ..goodluck with your christmas food prep!! show us the finish product !!
http://panlasangpinoy.com/2009/12/28...he-buena-food/
This is our second Christmas dinner here in the USA. For this year, My wife and I decided to have a simple Noche Buena. Since I have just three hours to prepare the food (because of work and commitments), we made sure to select the ones that are easy to prepare (and easy to digest : ) ). For the appetizer, we prepared Marinated Shrimp with lemon dill sauce and Deviled Eggs with salmon. We had Fetuccine Alfredo, Baked King Crab Legs, and Spiral Ham in Lingonberry sauce for the main course. Fruit salad and New York Style Cheesecake were served for dessert.