Quote Originally Posted by Moy View Post
we already plan our Noche Buena ahead and this were dish that easy to digest and prepare of course

For the appetizer, Marinated Shrimp with lemon dill sauce and Deviled Eggs with salmon. Fetuccine Alfredo, Baked King Crab Legs, and Spiral Ham in Lingonberry sauce for the main course. Fruit salad and New York Style Cheesecake for dessert.
all are now on my my kitchen covered ready for x mas
lol MOy your menu for noche buena is similar to Mr. Panlasang Pinoy(Vanjo Merano) ..goodluck with your christmas food prep!! show us the finish product !!

http://panlasangpinoy.com/2009/12/28...he-buena-food/
This is our second Christmas dinner here in the USA. For this year, My wife and I decided to have a simple Noche Buena. Since I have just three hours to prepare the food (because of work and commitments), we made sure to select the ones that are easy to prepare (and easy to digest : ) ). For the appetizer, we prepared Marinated Shrimp with lemon dill sauce and Deviled Eggs with salmon. We had Fetuccine Alfredo, Baked King Crab Legs, and Spiral Ham in Lingonberry sauce for the main course. Fruit salad and New York Style Cheesecake were served for dessert.