I guess it certainly might, but how would it taste and how healthy would it be?
"An American company has developed a technique that it says can make bread stay mould-free for 60 days.
The bread is zapped in a sophisticated microwave array which kills the spores that cause the problem.
The company claims it could significantly reduce the amount of wasted bread - in the UK alone, almost a third of loaves purchased.
The technique can also be used with a wide range of foods including fresh turkey and many fruits and vegetables.
World of waste
Food waste is a massive problem in most developed countries. In the US, figures released this year suggest that the average American family throws away 40% of the food they purchase - which adds up to $165bn (£102bn) annually.
Bread is a major culprit, with 32% of loaves purchased in the UK thrown out as waste when they could be eaten, according to figures from the Department for Environment, Food and Rural Affairs (Defra)."
http://www.bbc.co.uk/news/science-environment-20540758
