It's the added water (in Ham) and 'rusk' content (in burgers and sausages) that usually makes them cheap....apart from the pigs nipples, earlobes, brain and testicles.
It's the added water (in Ham) and 'rusk' content (in burgers and sausages) that usually makes them cheap....apart from the pigs nipples, earlobes, brain and testicles.
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