We hear more about obesity and its consequences these days. Malnutrition is still a serious concern, especially among children, in certain regions including the Philippines.
It’s estimated that there may be 4 million malnourished Filipino children, more than the numbers of obese children - although that’s on the increase.
• Rice is, of course, a staple food in much of Asia. Farmers have cultivated and bred it for thousands of years. Genetic modification ( GM ) offers possibilities of conferring resistance to pathogens ( nasty bugs ), tolerance to drought and other changing climatic conditions. GM modified crops have been grown commercially since the 1990’s - not without controversy and slow acceptance as a means of feeding an increasing world population on an essentially unchanging land area.
• Dietary deficiencies in countries like the Philippines are not just about too few calories, but also not enough key “ micronutrients “ – including vitamins such as Vitamin A. Of course vitamin supplements is one possible solution. The other is “ biofortification “ – developing staple crops rich in these micronutrients.
• Vitamin A is one of the “ fat soluble “ vitamins, present in butter, vegetable oils, dairy foods, liver and oily fish, which can be stored in the body – so it’s not essential to eat foods containing them every day. Vitamin A promotes good vision – and deficiency poor vision or blindness – while also maintaining healthy tissues. Plant foods may contain carotenoids such as beta-carotene which can be converted into Vitamin A in the body.
• “ Normal “ rice has insufficient Vitamin A, but has been genetically modified by inserting genes for beta-carotene into its DNA. So-called “ golden rice “ has been around since the late 1990’s but - such has been the resistance to introducing GM plants - it’s taken a long time to reach the stage of acceptance that a daily bowl of cooked golden rice could provide much of the recommended Vitamin A intake for each young person.
• Last year Greenpeace - in a typical example of such resistance - demanded a halt to field trials of GM golden rice in Nueva Ecija, Ilocos Norte and Camarines Sur – claiming it would “ contaminate “ conventional rice crops.
• At long last it seems that this strain of rice is about to be sown in the Philippines ( http://www.guardian.co.uk/environmen...gh-golden-rice ).
• Boosting levels of Vitamin A ( or beta-carotene ) in rice is one way of preventing deficiency and consequent loss of vision. Other crops, such as GM bananas, may follow, to help tackle not only Vitamin A but also other deficiencies. GM food and crops can be as safe as non-GM equivalents - it’s only speeding up and controlling the direction of natural selection.