Actually,I quite like Tocino even though its on the sweet side..
Obviously I prefer my homemade hams and bacon but make Tocino every now and again..

Here`s a recipe..

Pork Tocino Recipe, makes six servings
1 lb pork butt or pork shoulder, sliced thinly into 1/8-inch thick strips
1/3 cup sugar
1 tablespoon salt
3/4 teaspoon red beet powder
1 tablespoon vegetable oil, plus more as needed
Combine sugar, salt and red beet powder in a small bowl. Liberally rub the pork with the curing mixture and place in a container or zip top bag large enough to hold everything together. Add whatever is left of the sugar, salt, and red beet powder and refrigerate for two days.
After the second day, the cured pork can be either pan-fried or grilled. When pan-frying, heat the oil in a large pan over medium-to-high heat. Pan-fry the pork slices for two to three minutes on each side, until cooked through and browned. Transfer to a plate and continue frying the remaining pork slices. When grilling, grill the pork slices for two to three minutes on each side, until nicely charred.