Ok to carry on with my theme i've gone for the really traditional fish'n'chips.. homemade style.
The fish is seabass a break from the normal cod as i feel it has more taste and carries the flavour of the batter better as it isnt so buttery, my batter was made with a splash of Boddingtons best (cant beat a bit of boddy in yer batter) Mmmm delish

...I used garden peas cuz mushy peas are too mushy ...scary !!!
chips just sliced french fry style, settled in cold water before frying..job done
My husband was happy,,makes a change!!