Modern British Cuisine

[stevewool]

rabbit stew, yum yum

[sars_notd_virus]

rabbit stew, yum yum

i dont think i can cook and eat rabbit

[alan_macd]

Rabbit is simply delicious - miles better than chicken. When we lived in Aberdeenshire the local gamekeeper would often bring rabbits for me to paunch, skin and joint for the kids to eat. The weans were always fascinated to examine heart, lungs, liver etc and I was happy that they knew the connection betweem animals in the wild and the food on their plate.

Even better than rabbit is Hare. Not so common but lean, dark and such sweet and tender meat if properly cooked.

[sars_notd_virus]

Very nice but I think you will find that british cuisine nowadays is curry.

good old british cuisine curry,

So I've been told that curry is now a traditional British dish, So here's my homemade chicken curry, Of course I used pilau rice and made my own curry sauce with onion, green chillies, garlic, ginger, chillie powder, garam masala ,tumeric, a little sugar , tomato puree , and fresh tomatoes thinly sliced, put them all in the food processor to make the sauce smooth add a little yogurt to make the sauce light and pour the sauce over the cooked chicken fillets and stir mmmm the aroma is absolutely nice...
The end result as reported by my husband (curry expert) was a very tasty and traditional flavoured curry without too much spicy heat, My husband likes hot curry's normally but said this was one of his favorites, The down side is that I now have to make one every week.

Chicken Curry , Pilau Rice and Naan Bread

[sars_notd_virus]

Rabbit is simply delicious - miles better than chicken.

Talking about which taste better than chicken ...I've tried pheasant and its fabulous in taste better than chicken , I spotted it in Oxford market hanging in a local farm shop and figured how to cook it ...well its not easy as I have to put some stuffings so as not to make it dry , butter and bacon is a great help while roasting it ....I made a mushroom cream sauce the same sauce that I like with my steaks.

Roast Pheasant and steam veg in mushroom cream sauce

[alan_macd]

rabbit stew, yum yum

I cook rabbit for my kids quite often. I also feed them chicken liver either in a salad or as a risotto.

My filipina squeeze regards my rabbit-eating as distasteful. Apparently they are pets!

Different strokes, eh?