Rabbit is simply delicious - miles better than chicken. When we lived in Aberdeenshire the local gamekeeper would often bring rabbits for me to paunch, skin and joint for the kids to eat. The weans were always fascinated to examine heart, lungs, liver etc and I was happy that they knew the connection betweem animals in the wild and the food on their plate.

Even better than rabbit is Hare. Not so common but lean, dark and such sweet and tender meat if properly cooked.