So I've been told that curry is now a traditional British dish, So here's my homemade chicken curry, Of course I used pilau rice and made my own curry sauce with onion, green chillies, garlic, ginger, chillie powder, garam masala ,tumeric, a little sugar , tomato puree , and fresh tomatoes thinly sliced, put them all in the food processor to make the sauce smooth add a little yogurt to make the sauce light and pour the sauce over the cooked chicken fillets and stir mmmm the aroma is absolutely nice...
The end result as reported by my husband (curry expert) was a very tasty and traditional flavoured curry without too much spicy heat, My husband likes hot curry's normally but said this was one of his favorites, The down side is that I now have to make one every week.
Chicken Curry , Pilau Rice and Naan Bread