Straight from the animal without any of the usual processes (eg like not pasteurised etc)
We always had raw milk as kids by choice. The school stuff I think was pasteurised.
In the Philippines, depending where you live, it's quite easy to buy some great fresh local milk but usually it's raw milk as it just from a few animals.
There's quite a debate about health issues on this, mainly because of the hormones etc that get put into the dairy stock here in the west.
I like goats milk too. And goats cheese.
Never actually drank sheeps milk but love Roquefort Cheese, Pecorino Romano and Manchego, all made from sheeps milk
I've never sample horse milk either, I don't shop at Tesco
