We don't eat meat on Good Friday.

Last night we had Japanese style dinner with Miso soup with Wakame Seaweed, Rice with dried Nori Seaweed squares, Tofu with soy sauce sliced spring onion and grated ginger, Rolled Smoked Salmon slices with soy sauce and Wasabi (strong horseradish paste), Edamame bean salad and King Prawns.